Save £17 Bulk Buy 300 | Mixed Coffee Capsules

£94.00

300 mixed Nespresso® compatible coffee pods

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Description

Save 15% by buying 300 mixed pods in bulk, that’s a saving of £17

Our Nespresso® compatible coffee pods are 100% compostable and contain specialty grade coffee. This means you’re getting amazing coffee and helping the environment too.

DISCOVER

Candy cane, cherries and maple syrup

In our DISCOVER pod, you’ll find the flavour of maple syrup from the Nicaraguan Matagalpa and El Salvador’s caramel. But uniquely, there is an essence of cherry flavoured candy cane embedded from the combination of El Salvador’s velvet brightness and Indiano’s hint of cherry. You might also find a touch of mint emanating from its spiciness!

You can buy them in packs of 10 or join our Coffee & Kin community and take out a monthly subscription.

Don’t forget that 1p from every capsule you buy is reinvested back into our coffee growing communities through the Coffee & Kin Foundation. We have two main goals – to get you drinking delicious tasting coffee at home and to do good in the world.

Three different coffees were used to produce this delightful coffee pod. If you would like to learn more about each individual coffee, please read on:

Nicaragua Matagalpa SHG

Coffee in Nicaragua supports over 45,000 families,

who run small “fincas” (farms) on the mountain sides of the Matagalpa region.

This high-altitude coffee is the product of a small community dedicated to the production of incredibly high quality coffee with an emphasis on self-sufficiency and ecological sustainability. The name comes from an age-old nickname. Local people refer to this particular mountainside as La Zona del Oro, or the “Zone of Gold”.

The estate’s coffee grows in rich, volcanic hillside soils beneath the shade of banana trees. Interspersed throughout the plantation are community garden plots growing cabbage, passion fruit, bananas and other produce for consumption by the workers and their families.  This coffee’s tasting notes subtly reflect the ground’s fertility.

Cupping notes:

This coffee has a mild fruity brightness from its pleasant acidity, with undertones of maple syrup and a mild spicy after taste.

El Salvador SHG

El Salvador is one of the coffee world’s success stories. Government tax breaks for farmers and elimination of export duties for coffee producers have led to better rural roads and railways and allowed indigenous coffee farming communities integration into the national economy.

In El Salvador, coffee plantations are situated on steep mountain slopes and have fertile red soils created from ashes and volcanic lava. Combined with sustainable farm-management systems, farmers have learned to gain efficiencies, improve crop quality, and maintain the local wildlife habitat.

Our El Salvador choice is specified ‘SHG’. ‘Strictly

High Grown’ designates coffee grown at an altitude above 1,350 meters. Higher grown coffee with lower temperatures produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup. Its flavour profile makes it perfect for the finest blends.

Cupping notes:

With a medium body, the dominant flavours are caramel and chocolate. Its soft acidity delivers a velvety, slightly buttery sweetness of honey and fudge.

Indiano Arabica Plantation AA

Plantation AA coffee consists of large ripe beans originating from the best plantations of the region. Monsoon climate and especially fertile soil of the area favour the cultivation of this high-quality Arabica. Nestled in the Beranagodu hills in the Western Ghats of India, this coffee has been grown on the Bynemara Estate by the same family since 1870. It is a truly exceptional coffee that has a rich flavour, deep aroma and velvety taste. It is without doubt one of the best Arabica coffees in the whole of India, which is confirmed by the “AA” quality designation.

With a very low acidity, this Indian coffee also has a dominant nutty aroma along with a delicate sweetness. The combination of its body, and a long lasting spicy and slightly smoky sweet aftertaste, allows you to recharge your energy and wellbeing for the entire day. This rich dark coffee also comes with stories of the land and people who have cultivated it for over a century, which is what we love about the specialty coffee industry.

Cupping notes:

Dominant nutty aroma, low acidity, with a rich delicate cherry sweetness and medium to full body. A long lasting spicy, smoky, sweet aftertaste.

EXPLORE

Tasting notes:

Red grape, raspberry and dark chocolate

EXPLORE brings a red grape flavour from the stone fruit of the Guatemalan foundation of the blend. Then the combination of sweet complexity from the Brazil Guaxupe, and the balance of the Honduras Estrellas, provide the blend with its dark chocolate notes and hint of raspberry.

You can buy them in packs of 10 or join our Coffee & Kin community and take out a monthly subscription.

Don’t forget that 1p from every capsule you buy is reinvested back into our coffee growing communities through the Coffee & Kin Foundation. We have two main goals – to get you drinking delicious tasting coffee at home and to do good in the world.

Three different coffees were used to produce this delightful coffee pod. If you would like to learn more about each individual coffee, please read on:

Brazil Santos Guaxupé Dulce

This Brazilian coffee comes from the area around Guaxupé, located in the south-western part of Minas Gerais, about 280 km north of Sao Paulo.

The Minas Gerais region produces a sweet soft bean that performs almost completely opposite in its flavour development from other south American coffees: most top-quality Central American coffees are produced at high altitudes, but Brazil’s climate and soils produce great coffees at between 600-1,200 m above sea level. The lower altitude in the resulting cup delivers a lower acidity, and when one adds a little cream it enhances Brazilian coffees’ sweet flavour profile.

Our natural Arabica selection is slow patio dried in

the cherry (almost a honey process) rather than being subjected to the harsher mechanical washing operations of much of the ‘commodity’ coffee exported from Brazil. It is then professionally graded and sorted to be exported by Exportadora de Cafè Guaxupè, one of the ten major Brazilian coffee cooperatives and exporters.

Cupping notes:.

This coffee selection is medium to full bodied, sweet, complex, and well-balanced, producing a smooth coffee with nutty chocolate notes, caramel, and a delightfully clean finish.

Guatemala SHB

The Central American country of Guatemala has been producing coffee since the 1850s. It has always ranked among the best for the high-grade coffee it produces. In our selection of classic coffees for our blends, we just couldn’t do without a good Guatemala. It’s one of the most reliable base coffees for a classic espresso blend.

Guatemala is divided into 8 coffee regions. Ours is from Antigua, and grows at around 1,200 metres above sea level. Apart from location, Guatemala classifies its qualities according to altitude (SHB as the highest value). SHB stands for Strictly Hard Bean. This means the coffee was produced on farms above 1,200m.

Cupping notes: 

With its mild cup profile and creamy body, the flavours include milk chocolate, almonds and a hint of citrus and stone fruit, this coffee is exceedingly well balanced.

Honduras Estrellas SHG

Estrellas is a western Honduran coffee from the area around La Campa in the Lempira region. It’s

grown by the Lencas – an Indigenous group who live and work on the coffee Fincas. They are descended from Lempira, who is a national hero for objecting to Honduras’s surrender to the Spanish crown, and whose name now lives on as the name of the country’s national currency.

Again, our selection is a SHG (Strictly High Grown) coffee, grown slowly, at higher altitude. This particular coffee is farmed between 1,150-1,450 meters above sea level. The higher the elevation the denser the bean and the better the coffee. The Lenca people use irrigation to get the most from their rich volcanic soils and then use carefully controlled manual sun-drying to guarantee a strong but low acidity coffee.

Cupping notes:

Sweet aroma, from a fairly even combination of flavours including dark chocolate and butterscotch, a hint of brown sugar and an undertone of allspice give a balanced body, gentle acidity and a smooth finish.

ESCAPE

Tasting notes:

Toffee, strawberry and hazelnut

ESCAPE’s pleasant nuttiness is derived from all three coffees in the blend. Colombia’s peach and Guatemala’s citrus fruit tones actually combine to create a nicely discernible strawberry after-taste. But from the attributes of cocoa, cream, smoke and nuts, the blend is wonderfully toffee flavoured from the very first sip.

You can buy them in packs of 10 or join our Coffee & Kin community and take out a monthly subscription.

Don’t forget that 1p from every capsule you buy is reinvested back into our coffee growing communities through the Coffee & Kin Foundation. We have two main goals – to get you drinking delicious tasting coffee at home and to do good in the world.

Three different coffees were used to produce this delightful coffee pod. If you would like to learn more about each individual coffee, please read on:

Colombia Medellin Excelso

Medellin is located in Antioquia at the foot of the Andes, one of the largest coffee growing areas in Colombia, and is well known for producing some of the finest and most sought-after coffees in the world. This coffee has a rich, nutty flavour with hints of fruit and cocoa and has a wonderfully smooth body, which makes it the perfect coffee for any time of the day, and amazing in a blend.

We chose Excelso beans for our blend. Excelso is a coffee grading term in Colombia. They are slightly smaller than Supremo coffee beans, but in our experience often more flavourful.

Medellin is known as the “City of Eternal Spring”. The region has rich volcanic soil and enjoys a mild and moist climate. These growing conditions produce a truly delicious and exclusive Arabica coffee, which is popular with coffee drinkers worldwide.

Cupping notes:

Walnut, sweet, peach notes, cocoa, soft cranberry acidity, medium body, well balanced.

Guatemala SHB

The Central American country of Guatemala has been producing coffee since the 1850s. It has always ranked among the best for the high-grade coffee it produces. In our selection of classic coffees for our blends, we just couldn’t do without a good Guatemala. It’s one of the most reliable base coffees for a classic espresso blend.

Guatemala is divided into 8 coffee regions. Ours is from Antigua, and grows at around 1,200 metres above sea level. Apart from location, Guatemala classifies its qualities according to altitude (SHB as the highest value). SHB stands for Strictly Hard Bean. This means the coffee was produced on farms above 1,200m.

Cupping notes: 

With its mild cup profile and creamy body, the flavours include milk chocolate, almonds and a hint

of citrus and stone fruit, this coffee is exceedingly well balanced.

Indiano Arabica Plantation AA

Plantation AA coffee consists of large ripe beans originating from the best plantations of the region. Monsoon climate and especially fertile soil of the area favour the cultivation of this high-quality Arabica. Nestled in the Beranagodu hills in the Western Ghats of India, this coffee has been grown on the Bynemara Estate by the same family since 1870. It is a truly exceptional coffee that has a rich flavour, deep aroma and velvety taste. It is without doubt one of the best Arabica coffees in the whole of India, which is confirmed by the “AA” quality designation.

With a very low acidity, this Indian coffee also has a dominant nutty aroma along with a delicate sweetness. The combination of its body, and a long lasting spicy and slightly smoky sweet aftertaste, allows you to recharge your energy and wellbeing for the entire day. This rich dark coffee also comes with stories of the land and people who have cultivated it for over a century, which is what we love about the specialty coffee industry.

Cupping notes:

Dominant nutty aroma, low acidity, with a rich delicate cherry sweetness and medium to full body. A long lasting spicy, smoky, sweet aftertaste.

Additional information
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Product Specs

Product Specs

30 x 10  Compostable Nespresso® compatible capsules

 

INGREDIENTS

100% Arabica Coffee

 

COFFEE ORIGIN

Discover: El Salvador, India, Nicaragua

Explore: Brazil, Guatemala, Honduras

Escape: Columbia, Guatemala, India

 

55g capsules

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